Unlike white sparkling wines, the red grape skins are retained during maturation, which imparts the red hue and an abundance of tannic qualities.Īfter this simple wine is produced, it needs to be carbonated, which is accomplished through a second fermentation. Lambrusco wine is created in a manner quite similar to other sparkling wines. Unlike the rest of the wines featured in this article, Mantovano is not produced in Emilia-Romagna, but finds its home in Lombardy. This Lambrusco has common tasting notes of blackcurrants and other deep fruit flavors.
On the other end of the spectrum, Grasparossa is bold, deeply colored, and high in tannins. It is a secco Lambrusco ( dry wine ) so great for anyone who doesn’t like sweet bubbly. Sorbara has delicate aromas, floral tasting notes, and a light pink hue. Unlike Salamino, Sorbara is light in color and flavor. It has a deep red color and red fruit flavors. This delicious Lambrusco is usually produced to be semisecco (semi-sweet) or dolce (sweet). There are several varieties of Lambrusco, each with a distinct flavor and style. The whole region is an indulgent picnic just waiting to happen! Exploring the Varieties of Lambrusco Red Wine The wine’s home is Emilia-Romagna, a beautiful region also famous for Parmigiano-Reggiano cheese, balsamic vinegar, and Prosciutto di Parma. Other than a few (comparably) tiny vineyards in Australia and Argentina, Lambrusco is predominantly produced in northern Italy. Where is Lambrusco Sweet Red Wine Cultivated? And because Lambrusco is made with the red grape skins kept intact, it has higher levels of tannins. Similar to other Italian sparkling wines (like our friend Prosecco ) Lambrusco has high levels of acidity, and low to medium alcohol levels at around 10-11.5% ABV. Lambrusco wine is a mix of several of the grape varieties, as each has a specific flavor profile.
There are over 60 related varieties of the Lambrusco grape, all native to Italy. While some are a deep purply red, others are as light as rosé. Lambrusco is a red sparkling wine with a color that varies with the style. We’re here to tell you that Lambrusco is definitely worth another try. However, due to the wine boom of the 1970s, Lambrusco can’t seem to shake its reputation as a cheap, sickly drink outside of Italy. It’s not unusual to see locals sipping on this bubbly red throughout northern Italy. While the rest of the world is slow to forgive the sparkling red wine’s past reputation, the Italians are still big fans. Lambrusco is almost exclusively produced in Italy. Primarily produced in Italy, Lambrusco is still widely cherished by locals throughout northern Italy, even though it struggles to overcome its past reputation as a cheap, overly sweet beverage elsewhere. Lambrusco Wine: Italy's Sweet Sparkling Red Secret We'll guide you through what to anticipate, from its taste, regions of growth, optimal serving methods, and the diverse styles this Lambrusco red wine grape brings to the table. In this article, we emphasize our affection for Lambrusco wine and make a case for why it should accompany you to your next summertime outing with a charcuterie board or a homely pizza night in. Unfortunately, this signature drink from Northern Italy often gets misunderstood, with many considering it to be overly sweet and soda-like, thereby dismissing it from their picnic hampers. This offers a unique blend of acidity and refreshment (think Prosecco) coupled with the characteristics of tannic red wine. But because of retaining grape skins during production, Lambrusco takes on appealing shades ranging from a charming pink to a deep red. Like its white sparkling counterparts, Lambrusco is light and fizzy, created via the same vinification methods. Ever thought that sparkling wine could be red? If not, you might not have tasted the delight that is Lambrusco wine.
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